Whole Pumpkin Punkin Soup
I. Love. This. Soup. Cheesy pumpkin soup is definitely too rich for a traditional turkey dinner, but before you get out of the fall spirit, it’ll do you good. Plus– you only need about 5 dishes, so this weekend when your dishes are still piled up (not that I know anything about that), you can make something to go with turkey sandwiches.
Inspired by Apple Pie, Patis, & Pate.
Need: small sugar pumpkin, grated gruyere or any melty cheese, half&half, nutmeg, s&p, buttah (you’re a big kid, decide how much you want)
Tools: knife, cheese grater, scooping spoon, casserole dish, immersion blender
Directions: Scoop, add: half&half, grated gruyere, butter, nutmeg, s&p, bake at 400ish, poke, scoop the pumpkin out, blend, chomp (well, slurp).
I’m not sure if a GIF makes the recipe any easier to follow, but I tend to avoid recipes and ever since I got a GIF app on my phone, I have to GIF-ify all the things.
P.S. WordPress is recommending the tag “Domesticated turkey.” My new band name.